- Type
- Indica dominant
- Heritage
- mostly indica
- Seeds
- feminized
- Feminized
- yes
- Autoflowering
- no
Genetics
About this release
Also known as Gelato #41, Bacio Gelato is the most popular member of the almighty Gelato line. Bred in San Francisco, this strain packs bold aromas of fruity, creamy desserts and packs the most THC out of all Gelato varieties. Keep reading for an in-depth look at Bacio Gelato, its origins, genetics, growth traits, effects, and more. History of The Bacio Gelato Strain Bacio Gelato was developed by Mario Guzman, founder of Sherbinskis. Now an icon of the cannabis world thanks to his creation of modern classic strains like Sunset Sherbert and the Gelato line it birthed, Mario Guzman had a humble introduction into the weed world. He smoked his first joint at around 12 years old with his sister and, by means of growing up in Northern California, was exposed to high-quality flower all throughout high school. Once he moved to the San Francisco Bay Area, Guzman started growing weed to help pay his bills. However, he soon developed a passion for the plant, particularly seeing the effect it could have on the lives of seriously ill people. To date, Mario Guzman's most famous strains are Sunset Sherbet and the Gelato line which continue to be staples of the Sherbinskis brand. However, he has also created a plethora of other strains, many of which were limited releases. These include: • Gushers • Gush Mintz • Black Sherbet • Mimosa • Gelonade Genetic Lineage of Bacio Gelato Also known as Gelato #41, Bacio Gelato is Sherbinski's most popular strain and the most potent of all Gelato varieties. It was created from a cross of Sunset Sherbert and Thin Mint Cookies. Sunset Sherbet is Mario Guzman's flagship creation and the strain with which he first found fame among smokers, medical patients, and other growers/breeders. Combining GSC and Pink Panties, Guzman created a hybrid with exceptionally fruity aromas and decadent, creamy undertones. Taste-test a batch of original Sunset Sherbet from Sherbinskis, and you'll pick up on notes of creamy desserts, dark chocolate, hoppy citrus (thin