Biscotti

Biscotti feminized seeds produce an indica-dominant hybrid that combines a distinctive dessert-forward terpene profile with THC levels ranging from 16 to 24 percent. Bred by crossing Gelato 25 with Sour Florida OG, this strain delivers consistent performance across indoor, outdoor, and greenhouse environments, making it a reliable photoperiod choice for cultivators who want predictable results alongside expressive flavour. Genetics & Lineage Biscotti sits at approximately 80 percent indica and 20 percent sativa. Its parentage draws from two distinct but complementary lines. Gelato 25 — itself a cross of Sunset Sherbet and Thin Mint Girl Scout Cookies — contributes the creamy, sweet backbone and the dense, resinous structure the strain is known for. Sour Florida OG adds a grounding OG earthiness and a subtle sharpening of the effect profile, preventing the Gelato sweetness from becoming one-dimensional. The result is a plant with genuine genetic depth, not simply a flavour-forward novelty. Aroma, Flavour & Effects With a total terpene content of 1.3 percent, Biscotti is not a quiet strain in the grow room. The aroma is warm, doughy, and sweet — accurately described by the name — with an underlying creaminess inherited directly from the Gelato 25 side. Three terpenes drive most of the character. Limonene leads with a bright citrus lift that prevents the sweetness from feeling heavy or cloying. Caryophyllene introduces a peppery spice most noticeable on the exhale, adding warmth and a gentle complexity to the smoke. Myrcene sits beneath both, providing the earthy, herbal base note that anchors the overall profile. Effects onset relatively quickly given the indica dominance. At the lower end of the THC range — around 16 percent — the experience is grounded and relaxing without being immobilising. At the upper end, approaching 24 percent, expect a heavier body effect with a calm, introspective mental quality. This is not a strain suited to high-output afternoons; it perf