Blue Cheese Autoflowering

Blue Cheese Autoflowering contains a blend of Blueberry and Cheese genetics, topped off with some Ruderalis. The autoflowering trait makes Blue Cheese Autoflowering a very good choice for outdoor growers living in an area with a short summer. This strain far from miserly when it comes to the cannabinoid production - 17% of the end product will be THC and the CBD content is not to be scoffed at. Blue Cheese Autoflowering contains, you probably already guessed it, a blend of Blueberry and Cheese genetics, topped off with some Ruderalis to spawn an autoflowering variety. Actually both parents had been crossed with Ruderalis before they shared the same bed with each other. The autoflowering trait makes Blue Cheese Autoflowering a very good choice for outdoor growers living in an area with a short summer - within only 10 weeks from seed to harvest this small plant produces a more than just satisfying amount of very resinous and potent buds, namely 50-150 grams. Guerrilla growers will be happy to hear this strain rarely exceeds 110cm in height. Speaking of height, in an indoor grow Blue Cheese Autoflowering reaches a height of only 40-80cm, producing 325-400g/m². Blue Cheese Autoflowering is far from miserly when it comes to the cannabinoid production - 17% of the end product will be THC and the CBD content is not to be scoffed at. As regards odor and flavor, Blue Cheese Autoflowering offers a perfect blend of her parents. The smell is strong, sweet and fruity, with a pleasant skunky touch. The flavor is reminiscent of berries and spice, followed by an aftertaste of mild creamy cheese. Genetics: 50% indica - 40% sativa - 10% ruderalis Flowering period: 10 weeks from seed to harvest THC%: 17% CBD%: High Yield (indoor): 325-400g/m² Height (indoor): 40-80cm Yield (outdoor): 50-150g/plant Height (outdoor): 70-110cm