- Heritage
- unknown
- Flowering
- 60 days
- Seeds
- feminized
- Feminized
- yes
- Autoflowering
- no
Genetics
About this release
Blue Slushie is a hybrid weed strain born and bred in California using some highly sought-after genetics descending from the almighty Cookies and Pie genetic lines. Keep reading to learn all there is to know about Blue Slushie, including who bred it, its aromas/flavors, effects, and growth traits. History of the Blue Slushie Cannabis Strain Blue Slushie is a hybrid strain created by Raw Genetics, a cannabis genetics company based in California with a 10-year trajectory. The brand was founded by a breeder known as Bradly who started out growing weed as a hobbyist, running small closet grows and outdoor gardens without much in-depth knowledge. After managing a 100-light grow in Los Angeles, Bradly was thrown into the commercial cannabis space and honed his skills. Today, Raw Genetics is a renowned name in the Californian cannabis game. Genetic Lineage of Blue Slushie Blue Slushie is a hybrid cannabis strain rumored to be indica dominant. While there is a lot of different information circulating regarding the strain's genetics, Raw Genetics confirms that the strain is a cross of Blue Cookies and Georgia Pie. Blue Cookies is an indica-dominant cross stemming from Blueberry and GSC. Created by Raw Genetics, Blue Cookies (also known as Blue GSC) boasts a delicious aroma mixing upfront earthiness with lingering notes of sweet, acidic berries followed by subtle notes of cherries and lavender. Light her up and Blue Cookies boasts a similar flavor profile. With around 20% THC, Blue Cookies is known to hit users right between the eyes with a strong mental euphoria that quickly washes over the body. Georgia Pie, on the other hand, is a cross of Gelatti and Kush Mints. Allegedly created by Seed Junky and popularized by Cookies, Georgia Pie is a heavy-hitting hybrid that produces dense and super frosty green nugs. Like the filling of the dessert she's named after, Georgia Pie boasts a sweet fruity peach aroma with accents of acidity alongside yeast, earth, and hints of dough. Its