Bubble Cheese

Big Buddha Seeds Bubble Cheese was originally developed by Big Buddha's British chum, Mr Cheese. By using an old school Bubblegum crossed with the original Exodus Cheese. This clone was the accidently crossed to a reversed Bubba Kush with the seeds resulting into the Bubble Cheese clone. Bubble Cheese is stout, single, fat headed and packed with all the qualities that make them such popular botanical speceimens. Parents: Bubble Gum Cheese ("mrcheese" cut) x Bubba Kush Reversed S1 Flowering time: indoors 8 – 10 weeks outdoors beginning of November (Europe) Genetics: Mostly Indica Sensory experience: hubba bubba couchlock, super stone Smell: Bubblicous with a kush kick! Taste: Bubble Gum / Kush like flavour