Cheese

With a cheese aroma and a floral, fruity taste, Cheese is known as one of the most potent strains due to its smell and THC content of up to 20%. This mostly indica strain gives off a very potent smell. It has medium-sized leaves ranging in various shades of green and takes approximately 8-10 weeks to flower. With its lineage of Master Kush and Super Skunk, this strain was developed by Royal Dutch Genetics and originally bred in the UK. It is often considered to be one of the best all-around strains. Cheese has a very nice woodsy taste & smell, and a subtle body high... not too heavy, but nice. Smells like cheese and has a strong, uplifting and lasting high. Genetics: Skunk #1 x Afgani Outdoor harvest: October - November Indoor flowering: 8 - 9 weeks THC: 18 - 20% Yield: 400 g