Chin

Genetics: Myanmar （Chin state） Sourcing: private donor Latitude: 23°N Elevation: 1500 m.a.s.l Regional harvest: December to February Height: 3 metres Vegetative: 12,14,16 weeks Flowering: 12 to 14 weeks Aromas: Mint,tangerine peels,earth,green tomatoes,acid,wood,Jesuit’s tea,creamy Taste: mild woody Effects: long-lasting, meditartiv and psychoactive,euphoric,joyful,laughing,energizing Phenotypes: 5 （2 small and 3 tall） Grow type: outdoors, greenhouse, indoors Characteristics: Resistant to humidty,pests and extreme conditions.Spiky,resinous,airy buds. Some will display reddish hues The plants of Myanmar from the Chin Province have peculiar structures and aromas, most of their phenotypes grow irregularly and very spiky with intense aromasl of green tomatoes, sour, acid, and some disgusting sweetness, their organoleptic characteristics make it unmistakable as well as their vigour. These plants grow pretty wild and with irregular structures with scattered foliage in most of their phenotypes.Others are conical in shape, very slender, stylized and fine. The spikiest and most irregular phenotypes have usually 3 leaflets and some 5. The plants with conical structure and symmetrical in shape have 7 and 9 leaflets with large and narrow leaves, wide internodal spaces, stems of a medium radius with a dull red color in some phenotypes. There are two phenotypes that grow small with less leale as opposed to the bigger, more irregular and more symmetrical plants. Their structure is in the shape of a tower with some branches at the bottom but in general a main tower with little foliage. The Males of these plants from the Chin province in Myanmar reach heights of up to 3 metres and a half. The females reach heights of up to 280 centimetres in optimal conditions. The flowering of these beautiful plants is spiky with a medium high production in some phenotypes with hard-to-find aromas and so accentuated, In the shorter phenotypes the flowers are more resinous and abundant with a higher