Double Cheese

Big Buddha’s Double Cheese was created first by selecting a fruity Blue Cheese and crossing it with Big Buddha’s trademarked Cheese (reversed). The result can only be described as a ‘Whopper’ of a plant that delivers Indica dominant traits that are still very uplifting. The flavours that really come across are hashy with tones of sweet berries – delightful! She will start to flower between 8-10 weeks – expect those old skool skunk aromas with that unique Big Buddha Cheese smell. Yields indoors are between 300g/m2 to 700g/m2 and outdoors you can expect up to 1000gr per plant. Genetics Blue Cheese x Big Buddha Cheese Reversed Type Indica Dominant Flowering Time 8-10 Weeks Yield Indoors 300-700 gr/m2, Outdoors up to 1000 gr/pp Taste Hashy, Berry Tones Smell Old School Skunk, Big Buddha Cheese Effect Uplifting Grows Indoors/Outdoors