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Grand Cru Genetics

Iced Apples

Iced Apples by Grand Cru Genetics — indica/sativa hybrid cannabis seeds. 63-day flowering, feminized.

This is Grand Cru Genetics's release of Iced Apples.

Type
Indica/Sativa hybrid
Heritage
indica / sativa
Flowering
63 days
Seeds
feminized
Feminized
yes
Autoflowering
no

Genetics

Gelato #33Wedding CakeApple Fritter

About this release

| Genetics | Gelato #33 x Wedding Cake x Apple Fritter | Indica / Sativa | 50% Indica / 50% Sativa | THC | 25–30% | CBD | 0–2% | Effect | Relaxing, happy, calming | Flavor | Creamy, gas, Kush, acidic | Indoor yield | 450–600 g/m² (1.0–1.3 oz/ft²) | Outdoor yield | 500–800 g/plant (17–28 oz/plant) | Flowering time | 8–10 weeks | Height | Medium | Structure | Vigorous hybrid with strong branching | Difficulty level | Intermediate | Best cultivation technique | Light training, control humidity Iced Apples is one of the standout releases for the 2024–2025 season. A powerful hybrid with Cookies, Cake, and Kush roots, bred for growers who want strength, yield, and flavor in the same jar. This strain grows with vigor and responds well to cloning. Buds form with an excellent calyx-to-leaf ratio, making trimming smooth and satisfying. Just keep humidity under control to avoid mildew. Grand Cru Genetics brings Iced Apples to life with a focus on performance and modern American genetics. Its lineage combines Gelato #33 x Wedding Cake with Apple Fritter, delivering bold effects, expressive aroma, and a memorable flavor that lingers long after the last exhale. Iced Apples Effects The effect feels like sinking into a plush couch after a long winter day. Stress melts. Muscles loosen. A soft wave of euphoria lifts the mood without stealing clarity. Iced Apples wraps the mind in calm while gently warming the body, ideal for evening sessions, creative downtime, or pure disconnection. Iced Apples Flavor Each inhale is like opening a frosted dessert box in a fuel-filled garage. Creamy sweetness collides with sharp gas and deep Kush tones. The smoke feels dense and smooth, leaving a cold, gassy echo on the palate that keeps calling you back