Lebanese

Region: Middle East Genetics: Pure Lebanese Hashish Cultivar Latitude: 34°N Harvest: September to October Aroma: Cedar and pine with hashy spices and sweetness Characteristics: Early maturing with compact growth and short internodes Grow Type: Greenhouse or Outdoors Lebanese hashish has a deserved reputation as some of the finest in the world, up there with the best Afghan and Nepalese. Characteristic aromas are cedar and pine, with a sweet edge when smoked, and deliciously hashy spiciness. Lebanese hashish has superb potency: the earlier harvested blonde produces a more rushy high, the later cropped red has a sedative stone. Plants are compact and early maturing, and have red colouration in cold temperatures. Our Lebanese line has great credentials, originating in one of the most renowned regions of Beeka Valley