Marrakesh

Marrakesh genetics: exotic and contemporary heritageMarrakesh is born from the cross between Moroccan Peaches and Canal St Runtz, two varieties that strike the perfect balance between tradition and innovation. Moroccan Peaches offers great stability, resistance and exceptional resin production. Canal St Runtz is a modern variety, highly valued for its abundance of sweet terpenes and high THC levels. This genetics enhances the psychoactive effect while adding a refined twist to the flavour. The result is a powerful hybrid with a broad organoleptic range and a multifaceted effect, appealing to fans of both classic cannabis and contemporary trends. Marrakesh cultivation: adaptability, resistance and high yields in extractionsMarrakesh develops a compact, ramified structure with a robust morphology that responds well to various cultivation techniques such as SCROG, SOG or apical pruning. Indoors, it completes flowering in 9–10 weeks, while outdoors it is ready by mid to late October. Thanks to its resin-rich profile, it is an excellent option for producing quality concentrates. It delivers a very high extraction yield, close to 5%, making it a favourite among rosin and dry sift enthusiasts. Its resistance to fungi and pests also makes it easy to manage in outdoor and humid conditions. It produces dense, glistening flowers coated in trichomes, ensuring top-quality harvests. It offers medium yields indoors, 350–500g per m², and high yields outdoors, 400–1000g per plant, depending on the grower’s expertise and environmental factors. Intense flavours and versatile effects for everyday useMarrakesh shines with an organoleptic profile that blends sweet peachy caramel notes with hints of citrus and spice, creating a complex and engaging flavour experience. Its aroma evokes the bustling markets of Marrakech, with a melange of ripe fruit, spices and oriental treats. Its effects offer a potent and balanced psychoactive journey. Ideal for recreational use, the cerebral stimulation