Maruf Red

Genetics: Maruf Red （Afghanistan） District: Maruf, S.E. Afghanistan Latitude: 31 N Elevation: 2000 m.a.s.l. Sowing: March-April Harvest: October Height: short-medium Flower: 10-12 weeks Aromas: barbecued meat,dead animal,garlic,earthy,woody,fruity,floral,spicy,solvents Taste: dill,earthy,garlic,meatball Effects: sedative,narcotic,tranquillizing,relaxing,stoned,lazy Yield: medium-high Characteristics: short,bushy,little stretch in flower Grow type: outdoors,greenhouse,indoors Maruf is a district located in the province of Kandahar in Afghanistan. The country has a long history of cannabis cultivation, and it is known for producing high-quality cannabis plants, particularly in regions like the Hindu Kush mountain range. The climate and soil conditions, combined with traditional farming knowledge, have contributed to the cultivation of cannabis in this area. Afghanistan is known for its landrace cannabis strains, which are indigenous strains that have adapted to the local environment over generations. These landrace strains often have unique characteristics and are sought after by cannabis enthusiasts. The specific aroma, effects, and growing characteristics of cannabis plants in Maruf can vary depending on the local genetics, cultivation techniques, and environmental factors. Short squat plants, ranging in flower time between 8-10 weeks （some going on for 12 weeks） with a chemical solvent barbeque as the most common and the dead animal being a more recessive trait. There are several phenotypes both in terpene profile and structure. There is one different in leaf structure, leaning towards a broader leaf afghan as opposed to the other pheno which has longer leaf fingers and a more serrated edge of leaf. Tight internodal spacing with good branching, easy cloning. Vigorous growth, not slow. Minimal stretch in flower, maybe twice its height at finish. Good frost coverage and about mid range on foliage. Not too leafy. Maruf smoke tastes like it smells. Slight dill followed