MeatBreath

Meat Breath is one of those cannabis strains that says it all with its name. It boasts a bold, savory aroma with notes of nuttiness, earth, and spice, and, like a true indica, will pull even veteran smokers down into a deep, relaxing, hours-long daze. Keep reading to learn more about the Meat Breath cannabis strain, its origins, genetics, aromas, flavors, and more. History of Meat Breath Meat Breath is an indica-dominant hybrid strain created by Thug Pug Genetics. Based in Michigan and run by a mysterious, low-key breeder, Gromer Juana, the Thug Pug brand has made a name for itself with various strains, particularly its unique line of OGKB (AKA OG Kush Breath) crosses. Apart from Meat Breath, this line also includes strains such as: • Peanut Butter Breath • Garlic Breath • Sophie's Breath • Sherb Breath Thug Pug Genetics has a loyal following on cannabis grow forums. However, the brand doesn't sell seeds through its website or Instagram accounts. Instead, Thug Pug Genetics suggests buying its seeds from approved vendors. Meat Breath, along with some of Thug Pug's other OGKB crosses, started making waves in the US in 2015, though it's unclear when exactly this strain was created. Genetic Lineage of Meat Breath Meat Breath combines genetics from Mendo Breath and Meatloaf. Below, we'll take a closer look at both these strains and their unique traits. Mendo Breath, Meat Breath's first parent, is a direct descendant of OGKB and Mendo Montage. The flagship creation of Gage Green Genetics in California, Mendo Breath is known to produce frosty, bright green flowers that smell like you're standing in the middle of a thick pine forest holding a batch of freshly baked chocolate chip cookies. Both recreational and medical smokers have flocked to this strain for its balanced effects, which typically combine an uplifting cerebral high with an underlying sense of physical calmness. Growers lucky enough to get their hands on seeds or clones of Mendo Breath also treasure this strain