Mocha Muerte

Breeder/Seedbank Name: Meathead Genetics Strain Name: Mocha Muerte Type: Polyhybrid Regular Indica/Sativa Ratio: 40% Indica / 60% Sativa Flowering Type: Photoperiod Indoor Flowering Time: 63–70 days Outdoor Harvest Window: Late October Maternal Parent (Mother): Chocolope (DNA Genetics) Paternal Parent (Father): Meat Breath (ThugPug Genetics) Lineage Outline: Chocolope x Meat Breath 🌿 What to Expect (Growth & Structure) I crossed the Chocolope mom with a solid Meat Breath male, and the result is a pretty wild hybrid. Heads up on the stretch—these plants grow fast and aggressively once you flip them to 12/12, and they can easily triple in size, so make sure you have the headroom. It throws long, spear-like colas with plenty of side branching. The buds turn out super dense and heavy, getting some really nice dark purple colors under a thick, greasy layer of frost. Because of the Chocolope side, you'll need to let them go a full 63 to 70 days indoors to really let the buds swell up and finish right. 👅 Aroma & Flavor Profile The smell on this one is a crazy mix of sweet and total funk. Aroma: Just sniffing the nugs, you get a strong whiff of sweet dark chocolate, coffee, and melon. But as soon as you break a bud open, the smell completely flips on you—it lets off a heavy, chemical gas cloud mixed with that foul, savory, rotting meat funk from the Meat Breath. Flavor: It hits heavy and expands in your lungs. On the inhale, it tastes exactly like bittersweet chocolate and spicy hash. When you exhale, it leaves a super thick, greasy taste of straight diesel fuel and a loud garlic funk that sticks to your mouth