Moose Meat

A pungent cross of Garlic Breath by Thug Pug Genetics and Bluntz by Sin City Seeds. This strain delivers a range of rotten garlic funk, cured meat fat, and pine-coated gas. Both parental clones for this cross were gifted by a good friend of the breeder, @adamofbc. At the time of selection, these two clones were the top-performing cuts within his indoor facility. The Bluntz threw down massive yields with exceptional stress resistance and terpene production. While the Garlic Breath produced wide, traditional indica leaves, with savory, dark purple flowers beginning in week 3. The backcross to the Garlic Breath parent returns the focus of this cross to its roots — prioritizing rich, savory terpenes and deep purple hues. The most dominant terpene profiles range from fermented garlic and smoked pepper to charred brisket and pine. This cultivar hits like a campfire coma: warm, sedative, yet mentally calm and tuned-in — perfect for evening use or creative solitude. Moose Meat thrives in indoor or outdoor conditions and is known for its strong structure, medium internode spacing, and dense flowers. Ideal for extract artists chasing unique, gas-dominant profiles or old-school smokers craving raw, unruly funk