Pahari Farmhouse

Region: Himalaya Genetics: Pure Himalayan Charas Cultivar (Kumaoni) Latitude: 29°N Harvest: end October to mid-November Height: 3-4 meters in natural outdoor environment in Kumaon Himalaya Yield: 1 to 2kg of dried flowers in natural outdoor environment Aroma: Floral, mango-carrot, lime and spice Characteristics: robust, excellent mold resistance; medium leaflet width; classic euphoric and uplifting Himalayan high - warm and trippy Grow Type: Greenhouse or outdoors This fragrantly aromatic and resinous Himalayan charas strain produces large, potent and hardy plants with superb disease resistance and handsome yields. Grown in the heartlands of Shaivite (Shiva) Hinduism in India's Kumaon Himalaya, formerly a part of the Kingdom of Nepal, this is a line which produces charas with a delightfully euphoric, energetic, and trippy long-lasting high. Close in style to the strains of West Nepal, but with very long medium width leaflets and a "Christmas tree" shape, this Kumaoni strain has intensely resinous calyxes. Aromas can be very floral, with other strong scents like carrot, lime, and mango. Final harvest is, at the latest, in the first half of November, which gives a full and satisfying stone with warm euphoric effects in both body and mind; though hand-rubbing can begin as early as the first weeks of October to produce a more heady, rushy effect. Charas in these regions is generally quite hard, but this is due to quick hand-rubbing methods and lovely soft "cream" charas can also be rubbed from these resinous plants. If you are looking for a classic uplifting and trippy Himalayan vibe, this Kumaoni line is highly recommended, and is likely to be exactly what you are looking for