Pannacotta

Pannacotta, cannabis for growers of all levelsPannacotta is one of the new hybrids developed by Black Farm Genetix, an encounter between Gelato #41 and Acai Cake. Gelato #41, the parental, is only available from cuttings. The phenotype 41 is very different in terms of aroma and resin from other phenos like Larry Bird (Gelato #33), #47 (Mochi Gelato), #49 (Acai Berry Gelato) or Gelato #45. It is a very creamy plant, easy to grow and with a high resin concentration. Acai Cake, the other parental, is a cross between Ice Cream Cake x Ice Cream Cake, with ancestors also from the Gelato family (Gelato #33 x Wedding Cake). Pannacotta is a vigorous plant suitable for growers of all levels. It does not requires a specific nutritional plan but does not tolerate large amounts of fertiliser. Pannacotta performs very well in any type of cultivation, greenhouse, outdoor or indoor. It delivers very good results in SOG cultivation. In order to extract its full organoleptic potential, organic cultivation is recommended. Indoors, it requires about 8-9 weeks of flowering to be ready to harvest. Outdoors it is ready in early October in the Northern Hemisphere, and can display beautiful shades in the flower if temperatures drop during flowering. Pannacotta, Gelato cannabis with creamy terpene and balanced effectPannacotta develops creamy terpenes. Its Gelato genetics provide sweet and milky traits really appealing to the palate, sometimes with a sweet and earthy background. Pannacotta is a good choice for those with a sweet tooth. The typical aromas of most Gelato strains are enhanced by organic cultivation and the use of cannabis vaporisers. Pannacotta has a very balanced effect, it does not produce anxiety or encourage energetic activities with its high. It is relaxing and produces a state of wellbeing in which time seems to stand still, helping you to disconnect. Black Farm Genetix Pannacotta info:Genetics: Gelato 41 x Acai Cake Type: Feminised cannabis Seeds Genotype: Indica Sativa