- Type
- Indica dominant
- Heritage
- mostly indica
- Flowering
- 60 days
- Seeds
- regular
- Feminized
- no
- Autoflowering
- no
Genetics
About this release
Text stolen at: Origins and Backstory: A collaboration between Bodhi Seeds and Strayfox Gardenz, Persian Delight (aka Deep Line Alchemy #6) is a cross of an Iraqi female from the village of Ranya, and Bodhi’s famous 88G13HP male. The Deep Line Alchemy series is a line from Bodhi of varying landrace hashplants crossed to his 88G13HP male—a known hashplant. The Iraqi Ranya was supposedly brought back from Iraq by Strayfox’s brother, a veteran serving overseas. Appearance: There is no mistaking it, DLA 6 is a hashplant. Buds appear almost bleached they are so heavily coated by trichomes and gland heads. The plant puts out dense grenade tops that looked like they could harbor mold in more humid climates. She handled my Colorado room like a champ though, and her buds were completely free of mold and rot, but were uber-dense and resinous. The grenade shape, heavy resin coverage, and almost white-color make for an impressive bag or jar appeal. Aroma: The scent of the growing plant was fairly unimpressive right up until harvest—generically sweet, hashy, and spicy. However, after fully ripening and slow-drying, the aroma dramatically evolves for the better—a perfect example that you really can’t judge keepers until you’ve smoked them. Overall, I think a jar smells like chocolate chip scones. It is sweet but neither overly-so nor candied, spicy, vaguely smelling of baked goods and definite vanilla bean. DLA 6 smells like scones or bread, more sweet than savory, and there is a Hershey chocolate-like quality that makes me think scone. There are other less-remarkable notes of dirty feet, moth balls, tennis balls, old carpet, and the Utah desert. It gives the herb some musty characteristics that bring to mind the ancient civilization it comes from. Flavor: Very much like the aroma, the flavor is mild but pleasant, with emphases on spice-like hashy notes and southern biscuits. The flavor is not as sweet as the aroma, and the sense of chocolate as well as that of scone is unfortuna