Pink Rozay

Raise your glass to Pink Rozay, a US-bred strain that's not afraid to show off! Combining the best of Lemonchello and London Pound Cake, this strain packs a wild THC content, a superb social high, and wine-like aromas that'll have you begging for another glass—or hit, that is. When we say Pink Rozay boasts top American genetics, we mean it; originally bred by the storied Cookies Fam in San Francisco, this strain combines genetics from Lemonchello, a mellow, relaxing hybrid with big lemon aromas and purple hues, with London Pound Cake （LPC）, an exquisite Cookies phenotype. The result? Something quite special indeed, with THC levels to rival some of the top strains in the industry, and flavours that scream luxury. In the grow room, Pink Rozay performs exceptionally well. Its indica dominance gives it a medium stature that responds well to training, topping, and defoliation. These traits make it an attractive option for indoor growers who want to avoid the stretching of sativas, but Pink Rozay grows equally well in sunny, spacious outdoor gardens. Just remember to keep an eye on humidity levels, as its thick vegetative growth and tight bud structure can trap moisture and attract mould. If you’re feeling adventurous, consider growing Pink Rozay indoors in large pots using the ScrOG technique. If trained properly, this vigorous specimen can quickly fill up a screen and develop a thick, uniform canopy that’ll maximise yields. Expect Pink Rozay to deliver around 400–450g/m² indoors, and up to 450g/plant outside. Its flowering time may vary slightly, but it usually sits between 60–65 days. One of the standout characteristics of Pink Rozay is, of course, its aroma. Inspired by the crisp, fresh, and fruity aromas you’d normally find in a glass of quality rosé, Pink Rozay boasts a floral and fruity bouquet with subtle hints of fermented yeast. Let the buds breathe a bit, and the underlying fresh fruit aromas will really come to the fore, enticing you to roll one up almost inst