Sweet Cheese

Sweet cheese originated in England and a crossing between two top of the line strains. The high yield and compact buds combined with the separate spicy flavor ensure that they are a popular species among smokers who want something different than the standard types. This species can easily be grown outdoors. She is ready mid-October and is mold resistant. It provides about 50 grams per plant indoor The final product has a lengthy euphoric effect that helps you relax Genetics: 60% indica 40% sativa Harvesttime indoor: 8 weeks Harvesttime outdoor:first week october Height outdoor: 1,50 to 2,20 meters Yield indoor: to 700gr per m2 Yield outdoor: 300 to 500 grams THC levels: 14 tot 17% Moldresistance: Good Quality: Very good Flavour: full, cheese like Medical info: high cbd levels, good for recreational use