Velvet Mints

Velvet Mints by LIT Farms is a feminized seed variety created by crossing Ice Cream Mints with Red Velvet, combining elite genetics known for exceptional flavor, aroma, and visual appeal. Parent 1: Ice Cream MintsIce Cream Mints is the result of crossing Ice Cream Cake with Kush Mints (Seed Junky Genetics). This cultivar is known for producing large, golf ball-sized flowers with pronounced internodal spacing and deep purple coloration. Its terpene profile delivers a rich blend of gassy, musky Wedding Cake notes complemented by creamy, milky undertones. Parent 2: Red VelvetRed Velvet, bred by Grandiflora Genetics, is a cross between Lemon Cherry Gelato and Pineapple Acai. It offers a distinctive aroma that combines sweet chocolate cake characteristics with bright tropical pineapple notes, creating a complex and dessert-like profile. Velvet Mints Terpene ProfileVelvet Mints inherits the best traits from both parents, producing a terpene profile dominated by: Creamy dessert-like aromas Musky cake notes Strong fuel and gas undertones Subtle sweet and fruity accents Flowering TimeIndoor: 8–9 weeks of flowering Outdoor: Harvest typically falls between late September and early October Germination RecommendationsFor successful germination, seeds require three essential elements: Air (oxygen) Moisture (humidity) Warmth (heat) Providing the proper balance of these conditions will help ensure strong and healthy seedling development