White Cheese

Our White Cheese, a legendary plant distinguished both by the characteristic aroma and the dark colour of the owers and leaves. This strain is very resistant to moulds and insects and has a plump body, owers are generally compact and saturated with glandular trichome heads. It has a pungent odour typical of skunk, that nishes on the palate with a certain sweetness, from which the name ‘cheese’ is derived. Thanks to this strain, we won 1st and 3rd prizes in the Hash category of the 2016 Amsterdam Elite Cup with our ‘Dry Boulder’ entry. Flowering: Indoor 70 days – Outdoor September end / October beginning Crop: Indoor 350/450gr x m2 – Outdoor 700gr x plant Difficulties: Easy