Barbara's Pie

Barbara's Pie is the encounter between the Barbara Bud strain #23 phenotype by The Grateful Seeds, a Sativa dominant plant with a delicious peach aroma reminiscent of artificially flavoured sweets. The other parental is the famous Key Lime Pie, which contributes to improve the plant's structure and flowers density. The result is an Indica Sativa hybrid rather easy to grow and very rewarding thanks to the premium quality harvests rich in highly aromatic resin. Barbara's Pie is a medium sized plant perfectly suited to indoor cannabis cultivation, with excellent results also outdoors where it develops large trees. It has a flowering period of about 8-9 weeks indoors, while outdoors the harvest is ready between late September and early October. Barbara's Pie cannabis strain, a fruity peach flavoured harvest Barbara's Pie delivers a premium yield of large and dense buds with fleshy calyxes covered in a thick resin layer which makes this strain perfect for resin extractions, especially solvent free where it offers average yields of about 4-5%. Barbara's Pie presents a terpenes profile composed of fruity and floral notes dominated by peach and accompanied by sour lime notes. Aromas and flavours enhanced with the use of a cannabis vaporiser. It produces a high and stimulating effect, encouraging creativity and good mood. It is a very suitable variety to spend evenings with friends and do creative activities. The Grateful Seeds Barbara's Pie info: Type: Feminised cannabis seed Genetics: Barbara Bud #23 x Key Lime Pie Genotype: Indica Sativa Indoor flowering: 8-9 weeks Outdoor harvest: Late September Indoor yield: High Outdoor yield: High THC: High