Blackberry Cake

Blackberry Cake Feminized is 70% indica, 30% sativa. Its genetics include award-winning strains, and the buds offer a high that’s relaxing, uplifting and warm. The compact, bushy plants produce high yields and have an earthy, citrussy aroma. They grow well outdoors in warmer climates like the Mediterranean. About Blackberry Cake Feminized This hybrid strain has a formidable parentage. Its genetic pool features Wedding Cake, Black Domina, and the world-renowned Durban. Wedding Cake, AKA Pink Cookies, is a deliciously decadent variety from the US with cake-like flavours and powerfully relaxing effects that’s a pleasure for us to work with. These come from its parents: the universally known Girl Scout Cookies, and a sweet-cherry tasting American cultivar, Cherry Pie. These US genetic components showcase the notes of Blueberry Cake in a new, sweet and powerful Sensi Seeds sensation. Growth pattern of Blackberry Cake Feminized Blackberry Cake is 70% indica, 30% sativa, and the plants are compact, bushy and full of large, sticky buds. The indica dominance is evident in the earthy, full-bodied scent and taste, not to mention the warm, relaxing high. Growers are likely to generate plentiful yields from this strain, especially when grown in a warm, sunny climate. Theis 70% indica is evident in the relaxing, comforting high, though users will also feel uplifted, thanks to Durban’s sativa influence. Like other indica-dominant strains, the plants are capable of producing large yields without too much effort. These plants will all grow and flower as though they are female, as the seeds are feminized. This is beneficial to inexperienced growers, as there’s no need to spot and remove male plants during the cultivation phase. The flowering period of this strain is moderate, and takes 55 to 70 days. This means growers won’t have to wait too long to obtain a harvest. Although there’s a sativa influence, the plants are mostly indica in their growth pattern, and remain fairly compact,