Blue Cheese

Blue Cheese is a hybrid created using two world-renowned plants, the UK Cheese and Blueberry. Blue Cheese is an Indica with a powerful and relaxing effect with lots of resin and a high production of about 500 grams per square meter indoors. It stretches a lot, so it is advisable not to let it grow over 40 cm in height when growing indoors, as it easily triples in height during the flowering. It has a unique aroma of berries, sweet, fruity, with a clear and persistent background of old Cheese. The taste is incomparably strong, fruity, sweet and spicy with a Cheese aftertaste. Plants with clearly Blueberry predominance will turn purple when it’s cold at night but, since outdoors it is harvested early, only in colder regions will they fully change their colour. Thanks to the fast Blueberry genetic from our mother collection, our Blue Cheese is very suitable for outdoor growing because it is faster than most strains on the market. UK Cheese x Blueberry Indoor flowering: 50 days Outdoor harvest: Begin of october Indoor yield: 550 g/m2 Outdoor height: 3 m