Caramel Pinaz Strain

Caramel Pinaz shows a fast development, with a powerful stretching at the change to the flowering stage, reaching a good size. It is recommended to control the plant size when cultivated indoors so as not to exceed our growing space. Caramel Pinaz adapts very well to different growing techniques thanks to its secondary branches and vigorous development. Excellent results can be obtained when cultivated using SCROG thanks to the internode space, encouraging already an abundant production. At harvest, the buds are completely white covered by a thick resin layer that also floods with trichomes the nearby small leaves and even the larger leaves surrounding the buds. This Sativa dominant hybrid is ready for harvest after about 10 weeks of flowering when cultivated indoors. Cultivated outdoors, it is recommended in areas with a drier late season, with the harvest ready in late October. Caramel Pinaz consumption Caramel Pinaz offers a powerful and very fresh aroma, with sweet pineapple notes that blend delicately with powerful petrol, pine and caramel touches. It produces an effect that is particularly recommended for partying. Despite this, it is not an extra-stimulating variety and will