Genetics
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Hybrid retail shopping label — not genetics

Cheese and Chong Strain

Cheese and Chong is a hybrid strain (Cheese × Casey Jones). ~19% THC; effects: energetic, euphoric, creative.

Median THC
19%
Flowering
Breeder releases
0
Avg rating
4.2 / 10

Chemotype genetics-true

THC
19%
Chemotype
Type I
THC-dominant

Chemotype — the cannabinoid and terpene profile — is the lab-verifiable signal that stays true to a cultivar’s genetics, which is why scientists classify cannabis by chemical profile (a “chemovar”) rather than by name (Hazekamp & Fischedick 2012). Cannabinoid type is set largely by a single gene (the THC:CBD ratio); about 96% of commercial flower is Type I, THC-dominant. Terpene profiles are sourced from Certificates of Analysis (COA) and roll out as Areto’s lab-verified data comes online.

Genetics & Lineage

Parents
This strainCheese and Chong

Effects

EnergeticEuphoricCreativeHappyFocusedUplifted

Aroma & Taste

Aroma

PearCheeseDieselAmmoniaChemical

Strain profile

This is a community-sourced cultivar profile — type, cannabinoid, terpene, effect and lineage data compiled from public reporting. Breeder seed releases appear here as they are matched into the catalog.

Frequently asked questions

What are the genetics of Cheese and Chong?
Cheese and Chong comes from Cheese × Casey Jones.
Is Cheese and Chong indica or sativa?
Cheese and Chong is classified as hybrid.
How much THC does Cheese and Chong have?
Across breeder releases, Cheese and Chong tests around 19% THC.