Colombian Gold Highland

Genetics: Original Santa Marta Gold Highland – COLOMBIAN GOLD Designation of origin/Appellation: Santa Marta Gold Highland/Colombian Gold Latitude: 11°N Elevation: 0 to 1500 m.a.s.l. / （0 – 4500 ft） Height 1.8 meters – 2.5 metres （6 – 8 ft） Vegetative phase: 16 – 20 weeks Flowering phase: 16 – 22 weeks Aromas: intense sweet lime, sour,pungent mandarin,incense,penetrating fruit, mountain papaya （Vasconcellea pubescens）,tangerine Flavour: fragrant, fruity, citrus, incense and roses lasting on the palate Effects: psychoactive,euphoric,very potent,cerebral,lysergic to psychedelic Yield: high Phenos: 7 Characteristics: loose resinous flowers with a golden finish and large sharp calyxes The most legendary of the Colombian Classic lines. This Colombian genetic line, as everyone knows and has heard, has acquired great fame over the years, more than anything since the Marimbera Bonanza in Colombia between the 70’s and the mid-80’s when large exports of local Colombian Cannabis happened. The herb came from the Sierra Nevada of Santa Marta in the North of the Country and left some places such as Tayrona beach to different places in the world. There is a reason for its high fame and status within local lines around the world. It is a legendary variety, new generations may wonder why this Sativa from Santa Marta is so iconic. It is simply an excellent variety, wonderful, unique, unmistakable, special for its pleasant intense aromas of sweet, sour lime, pungent mandarin, incense, citrus, fruity flavours roses, subtle incense with a very penetrating and long-lasting flavour on the palate. It also has hints of fruit such as mountain papaya （Vasconcellea pubescens）. We are not talking about the papaya （carica） we are referring to the “parpayuela” or Arequipeña papaya known as mountain papaya that brings totally different aromas to a papaya, even the color is yellowish and not orange-red like papaya. We do the clarification so that the smell is not confused and you get an idea of wha