- Type
- Indica dominant
- Heritage
- mostly indica
- Flowering
- 60 days
- Seeds
- feminized
- Feminized
- yes
- Autoflowering
- no
Genetics
About this release
Fruntz arrives at GB Strains' catalogue of feminized seeds displaying very high THC levels. This photoperiodic strain was genetically stabilized by hybridizing Forbidden Fruit x White Runtz and its psychoactive potency is its main sign of identity. A 70% indica, 30% sativa distribution guarantees peaceful pleasant sensations on a physical level and enough mental clarity as to enjoy social gatherings or some alone time after work. Fruntz genealogical tree shows a noticeable relevance within the American cannabis scene. White Runtz was created by crossing Gelato and Zkittlez, two mythical strains, while Forbidden Fruit is the result of hybridizing two delicious strains, Cherry Pie and Tangie (Tropicanna Cookies); therefore, both predecessors add citrus and sweet flavors and aromas that make this genetic very suitable for cooking recipes or for making cannabis oil. How to grow Fruntz Marijuana Seeds
Learn to grow Fruntz indoors
9 plants per square meter grown in 11 L pots under 240 W LED luminaires can yield approximately 450 g/m2 after a flowering period that can range between 8 or 9 weeks, depending on the grown phenotype. Regarding its morphology, Fruntz features thick stems, moderate height, bushy and compact appearance, dark green leaves with wide leaflets and a short internode distance. Its dense calyxes will be coated by a frosted-looking layer of trichomes. Learn to grow Fruntz outdoors
Outdoors and under direct sunlight, this cultivar can yield up to 800 g/ per plant once dry and it will be ready for harvest by mid or end of September. This strain doesn’t require large amounts of nutrients in order to grow strong, which makes it a great option for guerrilla crops. Fruntz Flavors and Effects
Flavor and aroma
Fruntz has inherited its predecessors’ main organoleptic properties, which results in a limonene and myrcene-rich terpene profile. It shall be mentioned that it’s quite easy to distinguish its parental sweet aspects mixed with an interesting citrus touch th