- Type
- Indica/Sativa hybrid
- Heritage
- indica / sativa
- Flowering
- 75 days
- Seeds
- feminized
- Feminized
- yes
- Autoflowering
- no
Genetics
About this release
Both Gelato 33 and Animal Cookies have become enormously popular for their unique flavors and beautiful buds. Gelazzi is no exception. Like its parents, this exotic hybrid produces elite phenotypes that possess all of the qualities that growers and breeders want, including stunning color, superb, delicious flavor and aroma, and extensive trichome coverage. Gelazzi is an excellent choice for growers looking for a sweet, fruity Cookie in seed form. Although this variety can be somewhat difficult to cultivate, it is worth the effort. With proper care, Gelazzi will yield beautiful buds that are exceptionally dense, frosty, and colorful. Its sweet flavor and have made Gelazzi a favorite of many consumers. Gelazzi is a feminized hybrid of Gelato 33 and Animal Cookies. Because Gelazzi is a feminized, 99.9 percent of the plants produced by Gelazzi seeds will be female. Feminized make the growing process simple, eliminating the need to detect the male plants and isolate them from the females. Greenpoint Seeds used the Cookies Family cut of Animal Cookies to pollinate the famed Gelato 33. The resulting hybrid, known as Gelazzi, produces many of top-tier phenotypes. Some of the plants may be more Gelato 33-dominant, and some may be more Animal Cookies-dominant, but nearly all of them will offer the exceptional, flavor, and bag appeal that Cookies are known for. Flavor Gelazzi melds the berry-sherbet flavor of Gelato 33 with the sweet and sour tang of Animal Cookies, creating a delicious dessert-themed cultivar. Some phenotypes of Gelazzi will deliver sweet, fruity flavor like that of Gelato 33, while others will provide a sweet and sour flavor like that of Animal Cookies. Aroma The aroma of Gelazzi is just as enchanting as the flavor. Gelato 33-dominant phenotypes will produce a sweet, creamy bouquet with hints of tropical fruit, herbs, and soil. Animal Cookies-dominant phenotypes will produce the pungent aroma of cookie dough, cherries, brown sugar, diesel, and skunk. When br