Ketama Strain

Sweet smoke. Aromas of mint and wood. Smooth smoke that doesn’t scrape/scratch the throat. It’s a thick smoke and hits you immediately. It’s a mental high of quiet but euphoric proportions, uplifting, energizing. It’s a silent bomb. It lasts for a good two or more hours. It hits very quickly at the beginning and then slowly wears off without making you feel tired. Seeds are usually are of medium-big size, pretty dark as if they had been roasted, motted and striped but seeds without stripes can be found as well of a more uniform colour between dark green and brown. Seeds were obtained through a dear gardner friend who travelled, worked and lived in the Ketama region in the 70’s, long before the invasion of today’s strains (hybrids). Seeds have been grown in the 70’s up on the Ketama region and only in outdoor. Making sure that this line has kept its pure form. From the 80’s cultivation has been moved further south at latitude 31. Ketama plants grow with a columnar shape, this is due to the fact that back then farmers preferred to plant as many plants as possible therefore side branches are very short and few but, on the other hand, plants reach up (vertically) for the sun-light, thi