Maui Lobster

Information on Maui Lobster Maui Lobster is one of the most exotic additions to the Blue Lobster line from Cipher Genetics, the seed bank founded by Chris Lynch, former breeder at Compound Genetics. This feminized photoperiod variety offers a complex terpene profile, high resin production, and genetics that combine the best of two worlds: the Hawaiian tropics and premium selections from the East Coast of the United States. Genetics: Hawaii Meets the East Coast Maui Lobster is the result of crossing Maui Skunk Dog and Blue Lobster. Maui Skunk Dog was created by Pua Mana Pakalolo from Super Skunk, Maui, and Chem Dawg. It was grown and acclimated for years on the north coast of Maui, Hawaii, giving it a genuine tropical character. Blue Lobster is a selection by Maine Trees, created by crossing Apples & Bananas with Eye Candy, a Facade variety by Compound Genetics. It was recognized with three awards at Zalympix 2023 on the East Coast of the United States. The result is an indica-dominant hybrid with top-tier genetics and a dense trichome profile, making it especially valuable for extraction production. Cultivation: Moderate Difficulty, Generous Rewards Indoors, Maui Lobster completes its flowering period in 8 to 9 weeks, or between 56 and 63 days. It produces voluminous buds and offers moderate to high yields, consistent with the rest of the Blue Lobster line. Its difficulty level is considered moderate, making it suitable for growers with some experience who want to work with exclusive genetics without facing extreme challenges. Outdoors, harvest takes place in late September or early October, and the plant adapts well to Mediterranean and temperate Atlantic climates. Aromas, Flavors, and Effects Maui Lobster has a striking and multifaceted aromatic profile. It opens with notes of sweet, citrusy skunk, including lemon and orange, combined with a background of diesel, gas, and damp wood. Tropical and fruity nuances round out the profile, reflecting its Hawaiian heritag