Genetics
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Hybrid retail shopping label — not genetics

Pie Crust Strain

Pie Crust is a hybrid strain (Malibu Pie). ~23% THC; effects: energetic, focused, creative.

Median THC
23%
Flowering
Breeder releases
0
Avg rating
4.5 / 10

Chemotype genetics-true

THC
23%
Chemotype
Type I
THC-dominant

Chemotype — the cannabinoid and terpene profile — is the lab-verifiable signal that stays true to a cultivar’s genetics, which is why scientists classify cannabis by chemical profile (a “chemovar”) rather than by name (Hazekamp & Fischedick 2012). Cannabinoid type is set largely by a single gene (the THC:CBD ratio); about 96% of commercial flower is Type I, THC-dominant. Terpene profiles are sourced from Certificates of Analysis (COA) and roll out as Areto’s lab-verified data comes online.

Genetics & Lineage

Parents
This strainPie Crust

Effects

EnergeticFocusedCreativeGigglyUpliftedHappy

Aroma & Taste

Aroma

ChestnutCoffeeWoodyEarthyDieselBerry

Strain profile

This is a community-sourced cultivar profile — type, cannabinoid, terpene, effect and lineage data compiled from public reporting. Breeder seed releases appear here as they are matched into the catalog.

Frequently asked questions

What are the genetics of Pie Crust?
Pie Crust comes from Malibu Pie.
Is Pie Crust indica or sativa?
Pie Crust is classified as hybrid.
How much THC does Pie Crust have?
Across breeder releases, Pie Crust tests around 23% THC.