Queso Strain

Here’s our special launch for 2011! A much-prized variety in the UK. Owing to reports of the great demand and success we’ve received from the British market, we decided to set to work studying and producing this seed. It’s a plant that adapts very well to the Spanish climate, with its key plus point being its flavour. Cheese is synonymous with good, flavoursome marihuana. It is yet to be confirmed, but its relatives are believed to include Northern Light and Skunk. We obtained the original clone of the variety from some English travellers who settled in the Alpujarra mountains of Granada in the 1990s. According to them it was a clone of a mother, selected from standard Cheese seeds for its intense aroma and cheese flavour, as well as its fast-flowering characteristics. It wasn’t a particularly high-yield plant, but by crossing it the variety with our Mazar-i-Sharif the yield improved greatly, producing large, dense bunches of flowers. We crossed the resulting hybrid back again with our original Cheese, giving rise to Queso (“cheese” in Spanish), a predominantly indica hybrid but having recovered the Skunk structure. In a good-sized pot (5-7 litres) it can grow up to 90 cm indoors a