Scentuous

Mother: Lemon Cheesecake is easily one of our favorite plants of all time and sits somewhere in our top 5 list. We don’t have any plans of parting with her anytime soon, or maybe ever, considering we are one of the only ones with her. There is a backstory to how we received this plant and why we may be one of the rare gardeners that have her: Many years ago before any recreational states were online, we briefly worked with one of the largest medical marijuana clone facilities in the PNW. They had a ‘legal’ physical brick and mortar storefront with hundreds of clones for sale and they REALLY wanted our Black Cherry Soda plant. After a year or two of saying no, we finally said yes. The catch was that we could personally come pick out any of their many strains for this one we had. This place had a MASSIVE amount of varieties…. holding over 200 huge mother plants in one space. Needless to say, there was a lot to choose from! （This is when we picked up a few of our keepers that we’ve bred with throughout the years.） One variety that stood out to us was ‘Pam’s Lemon Cheesecake’. It was a CBD variety, and since we were looking for a unique CBD plant, we grabbed her, plus a bunch of others. We grew it out and sure enough it smelled just like Lemon Cheesecake, only better, with some added floral notes, as well as some bubblegum in there too. When we later had the dried flower sample tested for cannabinoid potency it came back at 17% THC （with the old testing standards before they increased them by 27%）, and had less than 1% CBD. So of course after hearing those numbers we knew it was definitely not a high-CBD strain after all. We were somewhat perplexed with the test results, but were still overly pleased with the plant itself and the finished product. Somehow the plant had been mislabeled or misrepresented, so we decided to drop the ‘Pams’ in the name and just call it ‘Lemon Cheesecake’ （and the genetics ‘unknown’） because there was no denying the incredible aroma it had! I